Dr Bizzaro Bubble Tea Menu (2024)

FAQs

Why is bubble tea so expensive? ›

Why is Bubble Tea sometimes more expensive than other drinks? The price of Bubble Tea can be higher than other drinks because of the quality of ingredients used, such as premium tea leaves or fresh fruit.

Its popularity is partly due to its customisability. People love being able to choose their own combinations of flavours and toppings, which aligns with the trend of personalised food and drink options.

If you walk into a bubble tea shop, a purple or lilac colored drink may catch your eye. This purple drink is taro bubble tea, which is one of the most popular bubble tea flavors. If you're new to taro bubble tea, we have the answers you're looking for!

Classic Milk Tea

The one that started it all. Black tea is shaken with frothy milk, crushed ice, and a few generous handfuls of marble-sized, caramelized tapioca pearls. There are versions with different milks and various teas, but the classic still satisfies.

A Quick Review

Boba tea is generally safe to drink, but you'll want to enjoy it in moderation. The beverage is usually high in sugar and calories and contains an additive that might lead to constipation. Drinking too much boba tea may increase your risk of diabetes and obesity.

Two cups of milk bubble tea with pearls are about a third of the average recommended intake of 1,800-2,000 calories for healthy individuals. A 500ml cup of brown sugar boba milk is also believed to contain as much as 92g of sugar, about three times more than the amount of sugar in a 320ml can of Coca-Cola.

Classic Pearl Milk Tea – The one to rule them all, Classic Pearl Milk Tea is the original drink that started the bubble tea bonanza, so you ought to try it. Matcha Red Bean Milk Tea – Sweet red beans, subtly bitter matcha powder, and yummy, creamy milk – no wonder it's so popular!

Boba tea is simply another name for bubble tea. The term is derived from the Chinese word "bōbà," which denotes chewy tapioca balls. So, to be clear, bubble tea and boba tea are completely synonymous terms that refer to the same type of drink.

Black tapioca pearls, also known as boba, are the perfect “bubbles” in bubble tea. They are small, round balls made from tapioca starch for a sweet and somewhat gummy consistency.

Why is everyone drinking bubble tea? ›

Bubble tea has experienced a surge in popularity in recent years due to several factors: Variety of Flavors: Bubble tea comes in a wide variety of flavors, from classic milk tea to fruity blends and creamy concoctions.

Bubble tea is a drink, but you know that already. It is a tea base, often time sweetened and combined with milk or fruit flavorings. What makes boba tea stand out is the fact that it contains chewy boba – tapioca pearls. They change the texture of the whole beverage, making drinking boba tea a whole new experience.

A Dirty Chai Latte is a traditional chai tea with an added shot of espresso. When served with a splash of cold milk, it becomes the perfect way to start the morning.

The short answer to this question is yes. The pearls in bubble tea are entirely edible and safe to eat, and are what make drinking bubble tea a totally unique experience. In fact, it's important to remember that you should always chew the pearls in bubble tea before swallowing them.

One study that drinking green tea — a common base for boba tea — can lower blood pressure and total cholesterol, which can lower the risk of developing serious conditions like heart disease and stroke. Green tea has also been shown to have an impact on certain cancers.

Portion control: Enjoy bubble tea in moderation, considering it as an occasional treat rather than a daily beverage. Customization: Opt for less sugar or sugar-free options when possible and choose healthier toppings like fruit jellies or aloe vera instead of tapioca pearls to reduce calorie and carbohydrate intake.

As much a textural marvel as a refreshing drink, bubble tea is one of Taiwan's most renowned cultural exports. The eponymous 'bubbles' aren't the result of carbonation, but a pile of chewy, sweet, balls of starch that sit at the bottom of the cup and are sucked up along with the liquid through an extra-wide straw.

Tapioca Land Café, a boba café in Shin-Okubo is selling world's most expensive boba: Da Hong Pao Tapioca Milk Tea. Sold for 10,000 yen (around US$92, tax excluded) per portion, this boba is only available for limited amount only.